Founded in 1978 by Hüseyin Karaoğlan , Arı Lokum has developed its production over the years within the framework of the taste perceptions of all its customers and friends, and has reached a formula that is unique to itself today. In accordance with the principle of unconditional customer satisfaction in hygiene, health and taste, which it has always remained loyal to since its establishment, it has developed its corporate strategy and positioning today and has started to implement brand management in order to become a global company.

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Arı Lokum carries out various laboratory studies in the field of food engineering in order to develop this rare flavor discovered in Anatolia centuries ago in line with the demands of consumers and to add new products to its current product range. The point we have reached as a result of this understanding that combines quality raw materials, expert workforce, special production formula and contemporary technology with computer-aided quality control processes can be summarized in a single sentence: There is nothing 'like' Turkish Delight...